2 tsp rai
3 tsp chana dal
3 tsp urud dal
1 tsp methi
2 tsp jeera
8 red chilly
6 bediga red chilly
50g groundnuts
25g til
1/2 tsp sarffron pwd
1 small ball size tramind
1 tsp turmeric
5g jaggery
salt to taste
oil
if you want cropera 1/2 cup
method;
grind all the this things expect groundnut , tramind and til and make a fine paste.now take a pan pour the oil put groundnut to fry and add the mix the grind powder and fry till it live the pan and pour the tramind water it should be thick and in last add jeggery .keep it in atit contaniner when you are in hurry cook the rice and mix the puliyogra mix and serve with papad.Close
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